Honeycomb Candy recipe

Ingredients:

1 cup of sugar.
1 cup of dark corn syrup.
1 tablespoon of vinegar.
1 tablespoon of baking soda.
Melted chocolate (optional).

Directions:

In a heavy saucepan, combine the sugar, corn syrup and vinegar.

Cook and stir over medium heat until the sugar dissolves.

Continue cooking without stirring until a candy thermometer reaches 300°F.

Remove candy from heat, then quickly stir in the baking soda and mix well.

Pour into a lightly buttered 9-inch square pan.

Do not spread as the candy will spread itself.

Allow to cool.

Break into pieces and dip in melted chocolate, if desired.

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