Easy Candy Popcorn recipe

Ingredients:

½ cup of water.
1 cup of sugar.
1/3 cup of white corn syrup.
1 tablespoon of butter.
Oil of peppermint.
2 dashes of food coloring.
½ cup of popcorn, popped.

Directions:

In a heavy saucepan, cook the water, sugar, corn syrup and butter over a moderate heat to 280°F on a candy thermometer.

Add the oil and the food coloring.

Stir well and pour over the popped corn.

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