Cinnamon Candy recipe

Ingredients:

1 cup of brown sugar.
2 tablespoons of butter.
½ cup of corn syrup.
1 tablespoon of cinnamon.
½ cup of water.

Directions:

Combine all of the ingredients.

Boil to soft crack stage (280°F).

Pour into well-buttered, shallow pan to cool.

Once cooled, cut in squares.

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