Candy Corn recipe

Ingredients:

1 cup of sugar.
2/3 cup of white corn syrup.
1/3 cup of butter.
1 teaspoon of vanilla.
3 dashes of food coloring (optional).
2 ½ cups of powdered sugar.
¼ teaspoon of salt.
1/3 cup of powdered milk.

Directions:

In a pan, combine the sugar, corn syrup and butter, bring to boil stirring constantly.

Turn the heat low and boil for 5 minutes, stirring occasionally.

Remove from heat and add the vanilla and food coloring.

Meanwhile, combine the powdered sugar, salt and powdered milk; then add to the mixture in pan.

Stir until cool enough to handle.

Knead until it can hold its shape.

Shape into triangles.

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