Butterscotch Candy recipe

Ingredients:

1 cup of sugar.
½ cup of butter.
¼ cup of dark corn syrup.
1 tablespoon of vinegar.
2 tablespoons of boiling water.
3 dashes of vanilla.
1 dash of salt.

Directions:

For a chewy candy, boil all ingredients to 260°F.

Pour into a buttered 9-inch by 13-inch pan to cool.

Cut into squares and wrap in waxed paper.

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