Buckeyes recipe

Ingredients:

½ lb of margarine.
½ lb of powdered sugar.
1 lb of peanut butter.
½ paraffin wax bar.
12 oz of chocolate.

Directions:

In a mixing bowl, blend together the margarine, powdered sugar and peanut butter.

Form the mixture into small balls and refrigerate for 8 hours or overnight.

In a double boiler, melt the chocolate and paraffin wax.

Using a toothpick, dip the balls in the chocolate.

Place the balls on wax paper

Refrigerate.

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